*Mini Omelets (Good Tastings Recipe) 12 eggs 8 oz mushrooms, sliced 1 medium onion, finely chopped 1/2 cup/125 mL red pepper, diced 1/2 cup/125 mL green pepper, diced 2 tbsp/30 mL Watkins Original Grapeseed Oil 2 tbsp/30 mL Watkins Omelet & Souffle Seasoning 1/2 tsp/2.5 mL Watkins Granulated Black Pepper 1 tsp/5 mL freshly-ground Watkins Sea Salt Watkins Cooking Spray Watkins Inferno Sauce Preheat oven to 350°F/180°C. Heat 2 tbsp/30 mL of grapeseed oil in large frying pan over medium heat. Saute mushrooms, onions and peppers for 4 to 5 minutes. Drain excess liquid. Meanwhile, beat eggs with salt, pepper and Omelet & Soufflé seasoning in a bowl. Add vegetables to egg mixture and blend. Spray a 9 x 9-inch/22 x 22-cm or 9 x 13-inch/32 x 22-cm baking pan with Watkins Cooking Spray. Pour egg mixture into pan and bake at 350°F/180°C for 45 minutes, or until set throughout. Cut into 1-inch/25-mm squares and insert toothpicks or skewers into omelets. Serve with Inferno Sauce. Variations: Add cheese, ham and other vegetables to egg mixture as desired. *Chicken Salad (Good Tastings Recipe) 2 chicken breasts grilled (season as desired), finely diced 1 orange pepper, diced 1 red apple, diced 1 cucumber, diced 1 pear, diced 1/2 cup/125 mL of green Spanish olives Garlic Mayonnaise 1 cup/250 mL of mayonnaise or salad dressing 1 tbsp/15 mL of Watkins Garlic Liquid Spice 1/2 tsp/2.5 mL of Watkins Onion Salt 1/4 tsp/1.2 mL of Watkins Celery Salt 1/4 tsp/1.2 mL of Watkins Onion & Garlic Pepper Combine chicken, pepper, apple, cucumber, pear, and olives in bowl. Mix Garlic Mayonnaise in separate bowl. Combine Garlic Mayonnaise with chicken mixture. Refrigerate for at least one hour. Make Watkins Bread Mix according to directions, or season as desired (using bread variations below), and bake in a loaf pan. Let cool and slice. Spread chicken salad mixture onto bread. Bread Variations: Add 3 tbsp/45 mL of Tomato Basil or Sesame Garlic to flavor the bread. Fire-Grilled Steak with Chipotle Butter   Ingredients 1/2 cup/125 ml (1 stick) butter, softened 2 tbsp/30 mL Chipotle Liquid Spice 1 tsp/5 mL Fire Pepper 2 lbs/900 g sirloin steak Chipotle Liquid Spice, to taste Grill Seasoning, to taste Fire Pepper, to taste Cooking Directions Combine butter, Liquid Spice and Fire Pepper in small bowl; set aside. Rub both sides of steak with Liquid Spice; sprinkle to taste with Grill Seasoning and Fire Pepper. Grill or broil to desired doneness. Cut into serving-sized pieces; place a dab of butter on each serving while still hot to allow it to melt tantalizingly into each piece.